This biodynamically run estate produced a blend of 88% Merlot and 12% Cabernet Franc in 2005. A strong showing for Fonroque, this super-concentrated, opaque ruby/purple wine is still remarkably youthful. It offers notes of wet rocks intermixed with blackcurrant, black cherry and blackberry fruit. Some licorice, truffle and earth are also present in this full-bodied, stunningly rich wine, which may be the best Fonroque I have ever tasted from producer Alain Moueix. Don’t touch it for another 4-5 years and drink it over the following 20.

Blackberry, mineral and licorice aromas follow through to a medium-to-full body, with a silky-textured palate and a fresh, racy finish. Balanced and pretty. Hard not to drink now. Best after 2011. 6,390 cases made. -JS