Within the world of Zind-Humbrecht Grands Crus, this is a drier example and the laser-like acidity in this Riesling will probably convince most drinkers that there isn’t a drop of residual sugar left. Meanwhile, aromas of grapefruit and lime will keep the nose entertained while a lingering finish of bruised apple and dried fruit leaves an exotic impression. Drinking well now but will improve over five-plus years. ——J.R.(10/1/2010)—— 92