Latour's 1989 Montrachet is the most backward of his 1989 whites. While the bouquet is unforthcoming, the wine is loaded with a steely acidity, massive richness, and possesses a mind-blowing finish. It tastes like eau de vie of buttered apples and liquid popcorn. Drink it between 1996-2010. This is an outstanding white burgundy by any standard of measurement. Don't miss it! Although unfairly maligned from time to time for his red wines, Louis Latour has always made some of the most explosively rich, long-lived white wines in Burgundy. That being said, I do not think I have ever tasted finer examples from Latour than the 1989 whites. Even the lower level wines, such as the Macon-Lugny and Macon-Chameroy, are loaded with fruit and have a luscious character, giving pleasure far beyond their reasonable prices. At the top level, the wines are huge, even massive examples of white burgundy that are phenomenally rich and intense. Various importers.