這款2018年的魯臣世家莊園紅葡萄酒由56%赤霞珠、40%梅洛、2%品麗珠與2%味而多混釀而成。赤霞珠于9月27日至10月11日采收，梅洛于9月13至27日采摘，品麗珠于9月28日采收，而味而多則于9月28至29日采摘。酒款酒精度為14%，預(yù)計將于新桶比例65%小橡木桶中熟化18個月。它呈現(xiàn)深紫色，近乎黑色，從杯中散發(fā)出活力充沛的溫暖李子、黑醋栗酒、黑森林蛋糕和糖漬紫羅蘭的香氣，伴有些許摩卡咖啡、印度香料和濃郁的泥土氣息，夾雜一絲碎石的香氣。其酒體飽滿，極具層次感，富有清新感和張力，充滿濃郁的黑色水果風(fēng)味，結(jié)構(gòu)緊實而精致，清新感十足，余味悠長而芬芳。這是一款迷人的葡萄酒。

The 2018 Rauzan-Ségla is composed of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. The wine has 14% alcohol, and it was aged for around 18 months in barriques, 65% new. Deep garnet-purple colored, it comes galloping out of the glass with powerful, energetic scents of crushed black cherries, blackcurrant cordial and mulberries, plus suggestions of violets, star anise, chocolate mint and crushed rocks with a touch of tobacco leaf. The medium to full-bodied palate is jam-packed with taut, muscular black fruit layers, supported by firm, ripe, grainy tannins and bold freshness, finishing with fantastic length and loads of earthy sparks. This is a thoroughbred Margaux, for sure, possessing amazing power in a very sleek, sophisticated package. Give it 5-7 years in bottle to unlock all those earth, floral and mineral nuances and drink it over the next 40 years or more. An incredible achievement that adeptly sidesteps the potentially overwhelming stamps of this extreme vintage. Bravo to Technical Director Nicolas Audebert and the team at Rauzan-Ségla!

這是我品鑒過的魯臣世家莊園葡萄酒中最具架構(gòu)與深度的一款，它酒體飽滿，果味富有層次，單寧緊實而精致，為酒款提供架構(gòu)?？诟芯o密，頗具深度與力量。酒款由60%赤霞珠與40%梅洛釀制。

這款酒非常集中，不像是典型的瑪歌產(chǎn)區(qū)葡萄酒，散發(fā)多汁的櫻桃酒與李子的香氣，嘗起來口感鮮明而奢華，與隱含的石墨氣息美妙交織，余味悠長。