From Los árboles, Uco Valley, the 2018 Syrah - Viognier Iscay is Syrah co-fermented with 3% Viognier in whole bunches. Having spent 15 months in varied use barrels and casks, it’s a dark, dull purple in the glass with a nose that offers pepper, blackberry jam and hints of bacon over refined wood and floral notes. In the mouth, it reflects the flexibility of the variety. It's relaxed with a silky, delicate feel and nimble flow; the precise freshness enhances the depth and length of a wine whose nuanced finish is packed full of blackberry flavors, delivering the energy that comes with mountain vineyards. Delicious.