A crisp red, with raspberry coulis, black cherry and vanilla notes, followed by a modest finish. Drink now. 5,000 cases made, 252 cases imported.??–AN??Region: Spain / Yecla Select to Add

Light and rather floral for a Monastrell, with cassis, cherry and leather aromas. It’s mildly brambly and not as deep as the 2006 version. Tastes like blackberry and leather, while the tannic grab is strapping. Finishes with a hint of spice and herbs, but also a pinch of bitterness.——M.S.(6/1/2009)—— 86