Sourced mainly from Bendigo, the 2006 Terroir Series Gabriel’s Gully Pinot Noir has a ripe red cherry, smoky, savory, chocolate-tinged nose with scents of Doris plum gaining intensity. The palate has Central Otago’s ripe chewy tannins, perhaps lacks a little elegance but has some crisp, clean bright black cherry and cranberry fruits towards the finish. Very fine.Part of the Pernod-Ricard Group, this large-scale Marlborough-based producer will be known to many as “Montana” except those in the USA where it is marketed as “Brancott” to avoid confusion with the state. This is one of New Zealand’s most successful producers, with 1.4 million cases sold under the Montana name each year (see also Stoneleigh, also owned by Pernod-Ricard.) There are four ranges within their portfolio: the premium wines selected for the “Letter Series,” limited releases under the “Terroir Series,” then the more commercial ranges “Montana Reserves” and “Montana Classics”. Some I would describe as fault-free, dependable, commercial wines that slake the thirst of the masses however, the wines listed here certainly do merit inclusion, their intrinsic quality often equal to boutique wineries.Importer, Allied Domecq Wines, USA, Healdsburg, CA; tel. (707) 433-8268