Cottanera interprets Etna through the lens of international grape varieties like Syrah. Sole di Sesta shows chewy berry and smoked bacon overtones that are characteristic of the grape, with enhanced mineral finesse that is typical of volcanic soil. ——M.L.(4/1/2012)—— 90

Aromas span from black fruit, to spice to smoked ham and the wine is soft and velvety on the finish. This thick and luscious Syrah offers a ripe and sunny wine experience that would pair with succulent steak or pork roast.——M.L.(3/1/2011)—— 90

Cottanera offers a rare glimpse of the potential of Syrah grown on Mt. Etna. This is a rich and powerful wine that sees 12 months in oak for dense aromas of black fruit, blueberry and spice. It would pair well with beef or game meats. ——M.L.(12/1/2009)—— 90

Saturated in color and packed full of oaky aromas that turn spicy and hickory-like with airing. Flavors of half-ripe boysenberry, plum and rhubarb carry the palate, which leads into a sour finish that’s both thick and overaggressive. A late rush of acidity leaves you with a long-lasting sour impression. ——M.S.(10/1/2003)—— 83