A lively, medium-bodied red, with a subtle fragrant overtone of cured tobacco and smoke, plus flavors of crème de cassis, black olive and mocha. Easy-drinking and balanced. Drink now. 747 cases imported.??–AN??Region: Italy / South / Sicily / Sicilia Select to Add

A light- to medium-bodied red, with plummy fruit and herb flavors, framed by textured tannins. Licorice-laced finish. Drink now. 25,000 cases made, 1,900 cases imported.??–AN??Region: Italy / South / Sicily / Sicilia Select to Add

This is a Sicilian blend that is mostly Nero d'Avola enhanced with smaller parts Merlot, Cabernet Sauvignon and Syrah. The entry-level Sicilia Sedàra clearly shows a more international personality with the noticeable softness of the Merlot and Syrah as well as some of the natural structure of the Cabernet Sauvignon. No oak is used. The wine's inner fiber is succulent and soft. Pair this versatile wine with your favorite grilled meats. Some 300,000 bottles were produced.

Hints of smoke and grilled herb form a savory underpinning to the crushed cherry and strawberry fruit in this lightly chewy, medium-bodied red. Nero d'Avola with others. Drink now. 1,800 cases imported.??–AN??Region: Italy / South / Sicily / Sicilia Select to Add

The entry-level 2016 Sicilia Sedàra presents the Nero d'Avola grape in a simple and straightforward manner. You will recognize varietal tones of black cherry, scorched earth and toasted pistachio. This warm vintage sports mild sweetness and rich fruit fiber. This is a mid-weight red wine for near-term consumption.