Bursting from the glass with aromas of peach, pear, fresh mint, baking spices, pastry cream, toasted almonds and white flowers, Ramonet's 2019 Bienvenues-Batard-Montrachet Grand Cru is full-bodied, rich and concentrated, with a generous core of fruit, ripe acids and a long, expansive finish.

Aromas of pastry cream, fresh pears, Meyer lemon and white flowers introduce Ramonet's 2017 Bienvenues-Batard-Montrachet Grand Cru, a full-bodied, deep and textural wine that's concentrated but incisive, with good structural tension and a long, chalky finish. Representing something of a hypothetical blend of the domaine's 2015 and 2014 vintages in this climat, it's well worth seeking out.

The Ramonet family lost fully 90% of their crop to frost in this grand cru, but the 2016 Bienvenues-Batard-Montrachet Grand Cru has turned out very well, offering up lovely aromas of green orchard fruit, Meyer lemon, fresh mint, pastry cream and iodine. On the palate, the wine is full-bodied, ample and satiny, with broad shoulders and a textural attack but considerable cut and tension. In its tangy, incisive profile it harks back to the white Burgundies of yesteryear, and I suspect it will prove very long lived.

Jean-Claude Ramonet's 2015 Bienvenues-Batard-Montrachet Grand Cru is lovely, offering up a youthful but already expressive nose of white flowers, green pear, mint, blanched almonds and candied lime peel. On the palate, the wine is glossy, full-bodied and multidimensional—rich but vibrant—with a sapid, detailed finish. This year, it's qualitatively very close to the domaine's Batard-Montrachet.

Served blind and from magnum, I was gratified to be able to identify both the vintage and producer of Ramonet's 2014 Bienvenues-Batard-Montrachet Grand Cru. Offering up aromas of crisp green orchard fruit, iodine, warm bread and crushed mint, the wine is full-bodied and expansively textural but incisive, with terrific concentration and cut, concluding with a long finish. While I'm more than happy to drink it from my friends' cellars, my own bottles won't be opened for the better part of a decade, and I would counsel readers to approach any other vintage of the decade before they start attacking their 2014s.