A Sicilian blend of Catarratto and Chardonnay, Capo Soprano lends the green fruit aromas of the first variety, with the peachy creaminess of the second. It’s an easy-going expression with a compact, short feel in the mouth. ——M.L.(3/1/2011)—— 84

This white blend of Catarratto and Chardonnay from Capo Soprano (a sub-brand of Fazio) offers aromas of stone fruit and yellow flower that are framed by drying mineral tones. The mouthfeel is flat and not particularly exciting and the wine ends crisp but short.——M.L.(11/1/2008)—— 84

Here’s an innovative Old World take on the Australian model. Sicily’s Fazio Wines – run by brothers Girolamo and Vincenzo - has cooked up snazzy packaging for a Catarratto (an indigenous grape) and Chardonnay blend that definitely delivers the goods. Fresh cut grass, honey, citrus and exotic fruit with moderate acidity and good structure are perfect for everyday drinking. Thanks to its affordable price, buy this wine by the case.——M.L.(11/15/2005)—— 86