This is a very special, one-of-a-kind sparkling wine. Made in the metodo classico with indigenous Greco grapes (from the southern Italian region of Campania) the wine rests on the lees for 24 months to achieve extra richness and opulence on the nose and mouth. Ripe aromas of peach, melon and almond rise to the forefront.——M.L.(6/1/2011)—— 90