Open and expressive, the 2020 Pernand-Vergelesses delivers aromas of sweet orchard fruit, buttery pastry, white flowers and almond paste. Medium to full-bodied, elegantly textural and giving, it will drink well on release.

Notes of pear, white flowers, peach and pastry cream introduce the 2019 Pernand-Vergelesses, a medium-bodied, tangy and precise wine with a fine-boned, early-picked profile. As usual, it's based on fruit from cuvée Les Belles Filles.

Generous aromas of peach, pear and toasty new oak introduce the 2018 Pernand-Vergelesses, a medium to full-bodied, fleshy and enveloping wine that's open and expressive. Chartron supplemented his fruit from Les Belles Filles with a purchased barrel so this cuvée no longer bears the lieu-dit name, but it's essentially the same bottling. It was bottled under Diam 5.