2010 年份的 Pernand Vergelesses Clos de la Croix de Pierre 帶有濃厚的紅色水果風(fēng)味，單寧緊實(shí)。此酒現(xiàn)階段略顯生澀尖刺，但如果于瓶中再熟成一段時(shí)間，則會變得更加豐厚。我尤其喜愛此酒所蘊(yùn)含的能量和活力。余味帶有花朵的味道，這使酒更具活力。預(yù)期成熟時(shí)間：2013 年至 2020 年。

The Clos de la Croix de Pierre forms part of the En Caradeux premier cru, and it creates poised wines. This is the red partner to a white also produced by Louis Jadot, and it displays juicy red fruit, layered with firm tannins. Drinkable now, but also capable of aging for five years. — (4/1/2013) —92

The 2009 Pernand-Vergelesses Clos de la Croix de Pierre is an absolutely beautiful wine bursting with fruit. Inviting and radiant throughout, this offers gorgeous length on the palate, fresh aromatics and a supple, engaging personality. It is a huge overachiever in its price range. Anticipated maturity: 2012-2019. I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756