Two wines that I have recommended, but which may turn out to be austere when fully mature are the Pernand-Vergelesses Clos de la Croix de Pierre and Chassagne-Montrachet Morgeot Duc de Magenta. Even in ripe years, wines from Pernand-Vergelesses are rustic and frequently too hard and angular. Jadot's 1993 Clos de la Croix de Pierre exhibits good fruit density, medium body, and concentration, but at present, the tannin dominates the wine's personality. The same can be said for the Chassagne-Montrachet Morgeot from Duc de Magenta. It possesses more concentration, greater ripeness, better color, and a savory texture, but hard tannin in the finish may forbode a drying out of the wine's fruit before it is fully mature.Jadot produced a high percentage of successful wines in 1993. There are also disappointments, particularly in the lower appellations which have turned out tough and tannic. There is no Jadot house style, save for rich, well-delineated, structured wines that stand the test of time. As a vintage, 1993 is less consistently excellent than 1990 or 1989.In 1988, all the grand crus were bottled without filtration. That vintage was followed in 1990 and subsequent vintages, with all the premier and grand crus bottled without fining or filtration.Importer: Kobrand Corp., New York, NY; tel. (212) 490-9300