Hints of bay leaf and wild thyme provide complexity and lift to this dark-fruited, full-bodied wine. Black cherry, cola and mocha notes carry the midpalate, then finish with a velvety texture. Drink now–2018.

5 Nicely executed New World Pinot Noir, with ripe black cherry fruit forming the core of the wine, garnished with hints of rhubarb and brown sugar. The tannins are supple, the acids crisp, so the finish comes across as tart, buffered by a velvety texture. Drink now–2013. ——J.C.(6/1/2011)—— 89

Citrus and spice. Not overdone. Good, high-toned fruit. Lovely gentle palate. Big wine with spice and richenss. Integrated oak. Well done. Ripe, soft finish.