To make the 2012 Irpinia Fiano Passito Melízie (375ml) fruit is left on the vines until the sugars are very elevated and botrytis sets in (if the conditions are correct). Weather permitted noble rot in the 2009, 2010, 2011 and 2012 vintages. The results are spectacular and this beautiful dessert wine opens to grand intensity with aromas of dried pear, honey, caramel and candied almonds. There are pretty herbal qualities that keep the bouquet fresh and clean.