Vibrant and generous, with lilting raspberry and tart cherry flavors highlighted by green tea, forest floor and sandalwood tones as this gathers tension and structure toward refined tannins. Drink now through 2031. 10,352 cases made.??–TF??Region: Oregon / Willamette Valley Select to Add

Savory, bright and elegantly structured, with hints of underbrush, raspberry and pomegranate building tension toward refined tannins. Drink now through 2029. 5,600 cases made.??–TF??Region: Oregon / Willamette Valley Select to Add

Offers plush elegance and a fine structure, with geranium and other floral aromas accented by boysenberry and cherry, dusky spice and orange peel. Drink now through 2028. 9,961 cases made.??–TF??Region: Oregon / Willamette Valley Select to Add

The 2018 Pinot Noir Willamette Valley has classic scents of tea leaves, tar and earth with a core of red and black berry fruits. The medium-bodied palate is silky and fresh, with a ripe frame, earthy fruits and a lifted finish. 9,987 cases produced.

The 2017 Pinot Noir Willamette Valley has a pale to medium ruby color and opens with crunchy cranberries, blackberries, pomegranate, dried herbs and dusty earth with touches of bitter peel and bark. The light-bodied, silky palate offers pure, earth-laced, crunchy fruits, finely grained and fresh on the earthy finish. "We picked some grapes early and some later and blended them, in an effort to retain natural acidity without having to acidify," says winemaker Lynn Penner-Ash. 8,659 cases produced.