2009 年份的 Cabernet Sauvignon 呈深紅色，帶有薄荷、少許月桂葉、暖黑醋栗、黑莓、樹(shù)皮的氣味，酒體豐滿，入口伴有大量的黑醋栗風(fēng)味，單寧適中且呈粒狀，酸味爽脆，余味悠長(zhǎng)。適飲期：現(xiàn)在到 2015 年。

The 2007 Cabernet Sauvignon is deeply garnet colored with pronounced notes of blackcurrant cordial, cassia, cardamom and a subtle mint undercurrent. The fleshy, spiced berry flavors in this medium to full bodied Cabernet are supported by a medium level of fine tannins and crisp acidity. Lingering medium-long in the mouth, it should continue to drink to 2014+. Peter Lehman produces a solid range of well made wines that, if lacking a bit of soul, are nonetheless very drinkable.Importer: The Hess Collection New World Wines, Napa, CA