Santa Cecilia is a Sicilian icon wine and a quality benchmark for the newly inaugurated Noto subzone. The 2009 vintage takes time to open and build momentum. It feels sharper and edgier than past years and is focused, linear and crisp. Give it 3–5 more years of cellaring. ——M.L.(4/1/2012)—— 90

Santa Cecilia 顏色較深，香氣濃郁，伴有甘草、深色香料、黑莓、醋栗、杏仁和礦物質(zhì)的混合味。較為復(fù)雜，口感相當(dāng)緊致，滋補(bǔ)，清新。評(píng)分：91。

The 2007 Santa Cecilia (Nero d-Avola) reveals gorgeous varietal perfume but falls a bit short on the mid-palate. In 2007, the Santa Cecilia doesn't quite have the plumpness and sheer juiciness that make the best vintages so irresistible. Anticipated maturity: 2010-2013. This is a solid set of wines from Planeta, one of Sicily's better-known estates. As good as the best of these wines can be, they are also very safe. It would be nice to see Planeta take some more chances and make wines with a little more ambition. The raw materials certainly seem to be present to make that happen.Importer: Palm Bay International, Boca Raton, FL; tel. (561) 362-9642