Viscous, sweet and syrupy, with rich layers of apricot compote, baked peach and golden raisin puree dominating the palate. Spice and light herb notes flicker in the round finish. Serve by the spoonful. Drink now through 2025. 95 cases made, 18 cases imported.??–NW??Region: Hungary / Tokaji Select to Add

The essence of orange blossom, dried apricot, tobacco and butterscotch aromas and flavors. This is thick and viscous, with a vivid structure and a saturated finish. Intensely sweet. A drop goes a long way. Drink now through 2050. 85 cases made, 25 cases imported.??–BS??Region: Hungary / Tokaji Select to Add

This famed Hungarian dessert wine never disappoints. An elegant nose of honey, apricot, butterscotch and spice is followed by a luxuriant, mouth-coating wave of satiny honey and apricot flavors, balanced by citrusy acidity. Complex, perfectly poised, it’s a wine with both pedigree and charm—delicious when sipped alone or paired with a mild Roquefort or fruit.——S.K.(5/1/2009)—— 95

An amazing hit of fresh apricot and fruit sauce texture signal this intensely sweet dessert wine. Starts out thick, yet finishes clean, courtesy of the bracing acidity. The finish echoes mineral salt. Impressive, but monolithic and without complexity for now. Drink now through 2050. 66 cases made, 33 cases imported.??–BS??Region: Hungary / Tokaji Select to Add

Thick and dense yet never heavy, with aromas that flit from floral and vegetal to caramel and smoke and back again. There's noticeable sweetness matched by a brisk acidity that need time to integrate. Fine, lingering finish. Seems monolithic today, so be patient. Best from 2003 through 2015. 100 cases imported.??–BS??Region: Hungary / Tokaji Select to Add