Tanca is the Sardinian word for “closed,” and farra means “iron.” This important wine (a 50-50 blend of Cannonau and Cabernet Sauvignon) is the product of clay and iron-rich soils. The wine is dark and dense with lingering flavors of black cherry and exotic spice.——M.L.(9/1/2009)—— 91

Because this wine is made from a 50-50 blend of Cab Sauvignon and Cannonau, you could call it a “Super-Sardinian.” Everything about the nose and mouthfeel are pretty much super anyways; from its abundant aromas of red fruit, dried herbs, licorice, mint and toast to its firm tannins and excellent length. The wine ages three years in oak.——M.L.(2/1/2008)—— 90