The 2016 Volnay 1er Cru Les Caillerets was less damaged by the frost and was cropped at 25 hectoliters per hectare. This was 100% destemmed. I would have liked a little more mineralité and terroir expression on the nose, given the pedigree of the vineyard. The palate is a little chewy on the entry, saline in the mouth with a noticeable marine influence towards the muscular finish. Perhaps I might find more precision on the Clos des Angles this year?