Why is it that I always find buttery popcorn, tropical fruit, creme caramel, and almost roasted hazelnuts in the Chardonnays from the Dutton Ranch? The 2003 Chardonnay Dutton Ranch has that and a lot more fruit than is typical. Perhaps the low yields from a vineyard that is known for relatively abundant crops have produced a bit more intensity than usual. This is in-your-face Chardonnay that is not the most subtle wine by any means but Meursault premier cru-like, ripe and heady. Drink it over the next 3-4 years. (Release date 11/05)Tel. (707) 823-5603; Fax (707) 823-6709