Rich and demonstrative, the 2019 Bon Pasteur delivers aromas of cherries, blackberries, figs, warm spices and wood smoke. Full-bodied, rich and extracted, with a jammy core of fruit, ripe acids and plenty of fine, powdery tannin that asserts itself on the heady finish, this is a muscular, rather chunky Pomerol that remains faithful to the stylistic fashions of the early 2000s while the rest of the wine world moves on.