When I first tasted the 1989 Nairac from cask, it appeared to be excessively oaky, as well as a bit too fat and alcoholic. However, it has evolved gracefully in the cask and now exhibits plenty of toasty vanillin-scented new oak, an opulently rich nose and texture, long, heady, unctuous flavors, and enough acidity for grip and focus. It will evolve quickly as the color is already a deep medium golden. Anticipated maturity: Now-2003. Last tasted, 4/91.