Made with 50% Furmint, 45% Haslevelu and 5% Muscat, this vintage weathered two hailstorms during the summer. The surviving grapes benefited from greater concentration, leading to a more intense wine. Already developing toffee and coffee notes, this wine still shows plenty of citrus, honey, dried apricot and fig, with a hint of nuttiness on the nose. Syrupy and round, the citrusy acids maintain a beautiful harmony.——W.E.(6/1/2006)—— 93