Here's a terrific Tuscan red to drink with simple but hearty home-cooked meals like pasta or bean soup. The 2016 Rosso di Montalcino is packed tight with blackberry and black currant. Those aromas are followed by mild spice, tar and moist chewing tobacco. The wine is both fruity and savory at the same time. You can drink this fun wine without a second thought. Some 30,000 bottles were made.