Still marked by a faint stemminess (25% whole clusters were utilized), the 2019 Block 3 Pinot Noir looks to have the fruit weight and richness to eventually absorb that element. Scents of rose hips and black tea are joined by hints of mushrooms and root vegetables to accent black cherry, plum and cola notes. It's medium to full-bodied, rich and loamy, with plush, soft tannins and a long, gently dusty finish.

Dark chocolate, black cherry and plum flavors show a mix of licorice, cumin and turmeric, adding a savory thread. Matcha green tea and white pepper notes are followed by a touch of currant that lingers on the finish. Drink now through 2035. 623 cases made, 16 cases imported.??–MW??Region: New Zealand / Central Otago Select to Add