The 2013 Chablis Grand Cru Les Blanchots is aged in 35-40% French oak and the remainder in stainless steel. There is a touch of reduction on the nose with chalky scents, gun flint and a touch of undergrowth. This is one of the most complex aromatics from Laroche. The palate is fresh on the entry with crisp acidity, the oak nicely integrated and lending weight toward the finish, long and tender. This is well worth seeking out.