The 2013 Batard-Montrachet Grand Cru has an appealing marine influence on the nose. Like many Batard-Montrachet '13s from barrel, this is surprisingly open and generous with sea shells and cockle scents. The palate is very well balanced with a crisp line of acidity. The oak is nicely integrated here, lending scents of brioche and almond toward the finish that shows impressive weight. Jean-Michel mentioned that after fining it will develop more minerality and less oak influence, and if that is the case, then this should develop into a superb Grand Cru.

This starts out rich, featuring plush peach, melon, honey and citrus flavors, giving way quickly to vivid acidity. Harmonious, but needs time to integrate. Best from 2017 through 2026. 61 cases made, 6 cases imported.??–BS??Region: France / Burgundy / Batard-Montrachet Select to Add