The Clos St.-Jean ’10 has an initially reticent bouquet that demands coaxing, but unveils attractive grass clipping and undergrowth aromas with time. You do wish the aromatics would “Gee up” a bit because the palate is worth investigating. Crisp and primal on the entry, linear and almost Zen-like with a Puligny-inspired finish, this is a crisp, taut Chassagne that is already appealing. Tasted March 2013.