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    酒款
    波爾多

    Mastroberardino Radici Riserva, Taurasi DOCG, Italy
    馬斯特巴迪洛哈迪奇珍藏干紅葡萄酒
    點(diǎn)擊次數(shù):23240

    酒款年份
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    酒款類(lèi)型:
    紅葡萄酒
    酒莊:
    馬斯特巴迪洛酒莊
    產(chǎn)區(qū):
    意大利 Italy > 卡帕尼亞 Campania
    釀酒葡萄:
    艾格尼科 100% 
    風(fēng)味特征:
    香料 煙草 黑色水果
    酒款年份:
    2000年
    酒款綜述OVERVIEW
    關(guān)于“馬斯特巴迪洛哈迪奇珍藏干紅葡萄酒(Mastroberardino Radici Riserva, Taurasi DOCG, Italy) ”的酒款綜述
    這是一款來(lái)自意大利卡帕尼亞產(chǎn)區(qū)的紅葡萄酒。此酒呈深寶石紅色,香氣濃郁,層次復(fù)雜,帶有黑色水果、煙草的氣息,伴有櫻桃和李子皮的香氣,口感精致典雅,單寧柔順,風(fēng)味迷人,余味持久。
    權(quán)威評(píng)分SCORE
    關(guān)于“馬斯特巴迪洛哈迪奇珍藏干紅葡萄酒(Mastroberardino Radici Riserva, Taurasi DOCG, Italy)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2000年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    94
     
    The estate’s 2000 Taurasi Radici Riserva is another wine that melds together elements of ripeness and classicism, although here, unlike the 2001, the balance tilts towards opulence. The 2000 Riserva is a big, rich Taurasi endowed with generous fruit, round tannins and phenomenal length. Stylistically, the 2000 is more elegant than the 2003. Red berries, minerals, flowers and licorice come together beautifully in the glass as the 2000 reveals its expressive personality. This should be a fairly accessible Taurasi in another few years. Today it is strikingly beautiful. The 2000 is the first vintage in which Mastroberardino lengthened maceration times back to 20 days or so, which clearly shows in its superior structure and pure pedigree. Anticipated maturity: 2015-2040. My recent tasting with Piero Mastroberardino was a once in a lifetime experience, and not just for me. This was the largest comprehensive vertical the estate had ever staged of their wines. The tasting covered 29 wines (the 30th was corked!) spanning an unbelievable eight decades, going back to the inaugural 1928. All of the wines were brought over from the estate’s cellars, which guaranteed perfect provenance. None of the bottles had ever been reconditioned or recorked. The bottles were opened a few hours prior to serving. Mastroberardino is the royal family of Campania. The estate’s Taurasi, first produced in 1928, is a legendary wine that can rival the best from any region. The Taurasis from the 1960s, 1970s and 1980s, all made in a staunchly traditional style, remain benchmarks for the entire region. After a period of inconsistent results in the 1990s Mastroberardino seems to have found its way again with a largely traditional approach to winemaking. Although many of today’s leading producers in Campania have chosen to pursue a more modern approach, there is little question that Mastroberardino paved the way for all important wines in Campania. Today Mastroberardino releases as many as three separate Taurasis in any given vintage. The regular Taurasi Radici is made predominantly from vineyards in Mirabella Eclano, but occasionally incorporates fruit from Montemarano as well, while the Radici Riserva is produced from vineyards in Montemarano. Both Radici Taurasis are aged in a combination of French oak barrels and larger Slavonian oak casks. The term Radici refers to the family’s long-running research into clonal selection, rootstocks, site selection and a host of other variables rather than identifying a single vineyard. The Taurasi Naturalis Historia comes from vines in Mirabella Eclano but is made with a more modern view of oenology and is aged exclusively in French oak. Mastroberardino’s 1968 Taurasis are legendary. That year the estate released three single-zone Taurasi Riservas from vineyards in Montemarano, Pian d’Angelo and Castelfranci in addition to their regular and Riserva bottlings. To be clear, these aren’t single-vineyard Taurasis, rather Montemarano, Pian d’Angelo and Castelfranci are best described as zones. Oddly, despite the huge success of their 1968s, Mastroberardino never made the single-zone Taurasis again. While I have tasted the single-zone Taurasis in the past, they weren’t part of this retrospective.
    2000年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    91
     
    The estate’s 2000 Taurasi Radici Riserva is another wine that melds together elements of ripeness and classicism, although here, unlike the 2001, the balance tilts towards opulence. The 2000 Riserva is a big, rich Taurasi endowed with generous fruit, round tannins and phenomenal length. Stylistically, the 2000 is more elegant than the 2003. Red berries, minerals, flowers and licorice come together beautifully in the glass as the 2000 reveals its expressive personality. This should be a fairly accessible Taurasi in another few years. Today it is strikingly beautiful. The 2000 is the first vintage in which Mastroberardino lengthened maceration times back to 20 days or so, which clearly shows in its superior structure and pure pedigree. Anticipated maturity: 2015-2040. My recent tasting with Piero Mastroberardino was a once in a lifetime experience, and not just for me. This was the largest comprehensive vertical the estate had ever staged of their wines. The tasting covered 29 wines (the 30th was corked!) spanning an unbelievable eight decades, going back to the inaugural 1928. All of the wines were brought over from the estate’s cellars, which guaranteed perfect provenance. None of the bottles had ever been reconditioned or recorked. The bottles were opened a few hours prior to serving. Mastroberardino is the royal family of Campania. The estate’s Taurasi, first produced in 1928, is a legendary wine that can rival the best from any region. The Taurasis from the 1960s, 1970s and 1980s, all made in a staunchly traditional style, remain benchmarks for the entire region. After a period of inconsistent results in the 1990s Mastroberardino seems to have found its way again with a largely traditional approach to winemaking. Although many of today’s leading producers in Campania have chosen to pursue a more modern approach, there is little question that Mastroberardino paved the way for all important wines in Campania. Today Mastroberardino releases as many as three separate Taurasis in any given vintage. The regular Taurasi Radici is made predominantly from vineyards in Mirabella Eclano, but occasionally incorporates fruit from Montemarano as well, while the Radici Riserva is produced from vineyards in Montemarano. Both Radici Taurasis are aged in a combination of French oak barrels and larger Slavonian oak casks. The term Radici refers to the family’s long-running research into clonal selection, rootstocks, site selection and a host of other variables rather than identifying a single vineyard. The Taurasi Naturalis Historia comes from vines in Mirabella Eclano but is made with a more modern view of oenology and is aged exclusively in French oak. Mastroberardino’s 1968 Taurasis are legendary. That year the estate released three single-zone Taurasi Riservas from vineyards in Montemarano, Pian d’Angelo and Castelfranci in addition to their regular and Riserva bottlings. To be clear, these aren’t single-vineyard Taurasis, rather Montemarano, Pian d’Angelo and Castelfranci are best described as zones. Oddly, despite the huge success of their 1968s, Mastroberardino never made the single-zone Taurasis again. While I have tasted the single-zone Taurasis in the past, they weren’t part of this retrospective.
    2000年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專(zhuān)著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    16.5
     
    2000年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫(kù)之一。
    酒窖追蹤
    91
     
    2000年
    Vinum Wine Magazine 該雜志主要面向歐洲讀者,內(nèi)容包括市場(chǎng)觀察、相關(guān)新聞和酒類(lèi)知識(shí)。
    《維諾葡萄酒雜志》
    17.5
     
    本酒款酒莊資料ABOUT WINERY
    馬斯特巴迪洛酒莊(Mastroberardino)
    馬斯特巴迪洛酒莊(Mastroberardino) 馬斯特巴迪洛酒莊(Mastroberardino)位于意大利的卡帕尼亞(Campania)葡萄酒產(chǎn)區(qū)。    酒莊由彼得·貝拉迪諾(Pietro di Berardino)(他原為馬斯特羅(Mastro)這個(gè)姓氏,而馬斯特羅嫁給了貝拉迪諾)創(chuàng)建于1750年。歷經(jīng)9代,到1878年,安東尼奧(Antonio)的孫子安吉洛·迪諾(Cavalier Angelo Mastrobera… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    艾格尼科(Aglianico)
    艾格尼科(Aglianico) 典型香氣:黑櫻桃、藍(lán)莓、覆盆子、白胡椒、煙熏、肉豆蔻和煙草等 起源:艾格尼科(Aglianico)是一種來(lái)自意大利南部的紅葡萄品種。雖然專(zhuān)家們普遍認(rèn)為艾格尼科是由希臘傳入意大利南部地區(qū)的,不過(guò)在希臘并沒(méi)有支撐這一說(shuō)法的證據(jù),無(wú)論是類(lèi)似的名字還是葡萄都沒(méi)有找到。關(guān)于艾格尼科的最早文獻(xiàn)… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    卡帕尼亞(Campania) 卡帕尼亞位于意大利南部,北部是拉齊奧(Latium)和莫利塞(Molise),西南部是第勒尼安海(Tyhhrenian),東部是普利亞(Apulia)和巴斯利卡塔(Bailicata),西部是地中海(Mediterranean Sea)。該產(chǎn)區(qū)種植葡萄的歷史悠久,可追溯至公元前12世紀(jì),堪稱(chēng)意大利最古老的產(chǎn)區(qū)之一?! ≡摦a(chǎn)區(qū)氣候多變,風(fēng)… 【詳情】
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