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    酒款
    2024年份波爾多期酒

    Gaja Sori San Lorenzo Barbaresco DOCG, Piedmont, Italy
    嘉雅酒莊蘇里圣洛倫佐園巴巴萊斯科紅葡萄酒
    點擊次數(shù):55069

    酒款類型:
    紅葡萄酒
    酒莊:
    嘉雅酒莊
    產(chǎn)區(qū):
    意大利 Italy > 巴巴萊斯科 Barbaresco
    釀酒葡萄:
    內(nèi)比奧羅 100% 
    風(fēng)味特征:
    櫻桃 雪松 香料 鉛筆芯
    酒款年份:
    2007年
    酒款綜述OVERVIEW
    關(guān)于“嘉雅酒莊蘇里圣洛倫佐園巴巴萊斯科紅葡萄酒(Gaja Sori San Lorenzo Barbaresco DOCG, Piedmont, Italy) ”的酒款綜述
    這是一款來自意大利皮埃蒙特的紅葡萄酒,采用內(nèi)比奧羅釀造而成。該酒散發(fā)出黑醋栗、櫻桃、玫瑰和薰衣草的香氣,伴有礦物質(zhì)的風(fēng)味,單寧堅實,酸度明快,具有較好的陳年潛力。
    權(quán)威評分SCORE
    關(guān)于“嘉雅酒莊蘇里圣洛倫佐園巴巴萊斯科紅葡萄酒(Gaja Sori San Lorenzo Barbaresco DOCG, Piedmont, Italy)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2007年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    98
     
    The 2007 Langhe Sori San Lorenzo is perhaps the most massive, virile wine in this lineup, and accordingly it will require the most time. Tannic and austere at the outset, the wine gradually opens to reveal staggering richness and depth in its dark fruit. The wine turns more elegant in the glass, revealing a myriad of black fruit, tar, licorice, spices and scorched earth in a dazzling display of class and elegance. This is one for the ages. Anticipated maturity: 2027-2047. My most recent visit to Gaja was quite an experience, as I tasted all of the estate’s 1989s, 1990s and 2007s. The 1989s and 1990s are reviewed in this issue’s What About Now feature. Angelo Gaja, always loquacious on a wide range of subjects, says virtually nothing about his wines, an approach I have increasingly come to appreciate in an era where so many producers are constantly in pitch mode. Then again, Gaja doesn’t really need to say anything, the wines speak for themselves. I tasted the 2007s at the winery in November 2009 and then again in New York in January 2010. Both times they were spectacular. Stylistically the 2007s remind me of the 1997s in terms of their opulence. Gaja’s wines are often immensely appealing when young – which is certainly the case with the 2007s – but then close down in bottle for a number of years, sometimes many years. My impression is that the Costa Russi and Conteisa are the most likely of these 2007s to offer the widest drinking windows throughout their lives with a minimum of cellaring. Fermentation and malolactic fermentation take place in steel. The wines then spend approximately one year in French oak and a second year in cask prior to being bottled. As has been the case for a number of years now, Gaja’s Langhe wines incorporate a small percentage of Barbera. On a final note, it’s great to see Gaja’s daughters Gaia and Rossana increasingly involved in the winery. They, and their younger brother Giovanni, have big shoes to fill, but couldn’t have asked for better teachers than Angelo and Lucia Gaja. Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604 8900
    2007年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    97
    2011
    A rich, sumptuous red, tasting in turn like sweet spices, smoke, toast, blackberry, plum and licorice. These notes unravel in layers, matched to a dense texture and finely meshed tannins. Combining grace and power, this resonates on the finish, with cherry, spice and mineral notes. Best from 2014 through 2035. 80 cases imported. -BS
    2007年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    93
     
    2007年
    Falstaff Magazin 《福斯塔夫雜志》是奧地利最受歡迎的生活期刊,發(fā)行量超過35,000冊,內(nèi)容主要涉及食品、葡萄酒和旅游。自1998年起,《福斯塔夫雜志》開始發(fā)布年度“福斯塔夫葡萄酒指南”(Falstaff Weinguide),是公認的奧地利葡萄酒權(quán)威指導(dǎo)。
    《福斯塔夫雜志》
    98
    2010
    2007年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    94
     
    2007年
    Wine Enthusiast 創(chuàng)立于1988年,每期的期刊中都會把全世界的葡萄酒及許多葡萄酒評論等重要信息提供給消費者。
    《葡萄酒愛好者》
    99
    2011
    Always a standout among Gaja’s five single-vineyard wines, Sori San Lorenzo benefits from an excellent vintage to produce what will surely become a must-have bottle for collectors of Italian wine. There’s enormous beauty and elegance here, backed by power and intensity with ripe fruit, spice, toasted nut and cola. It also shows impressive linearity and focus. Hold for 10 years or more.——M.L.(5/1/2011)—— 99
    本酒款酒莊資料ABOUT WINERY
    嘉雅酒莊(Gaja)
    嘉雅酒莊(Gaja) 嘉雅酒莊(Gaja)位于意大利皮埃蒙特(Piedmont)的巴巴萊斯科(Barbaresco)產(chǎn)區(qū),由喬萬尼·嘉雅(Giovanni Gaja)創(chuàng)建于1859年,目前酒莊仍為嘉雅(Gaja)家族所擁有。經(jīng)過嘉雅家族幾代人的不懈努力,嘉雅酒莊在2013年《意大利葡萄酒年鑒》(Vini d’Italia)中獲評為五星酒莊。1961年,喬萬尼的兒子安杰羅·嘉雅(Angelo Ga… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    內(nèi)比奧羅(Nebbiolo)
    內(nèi)比奧羅(Nebbiolo) 典型香氣:覆盆子、紅醋栗、藍莓、櫻桃、玫瑰、紫羅蘭、松露、煙熏、巧克力和胡椒等起源:內(nèi)比奧羅(Nebbiolo)是意大利著名的紅葡萄品種,以釀制酒齡長、口感細膩的葡萄酒著稱。該品種原產(chǎn)于意大利西北部的皮埃蒙特(Piemonte)產(chǎn)區(qū),是該產(chǎn)區(qū)最為獨特和卓越的葡萄品種。通過DNA檢測發(fā)現(xiàn),粉紅內(nèi)比奧… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    巴巴萊斯科(Barbaresco) 巴巴萊斯科(Barbaresco)是皮埃蒙特(Piemonte)產(chǎn)區(qū)非常重要的葡萄酒產(chǎn)區(qū),西南部就是著名的巴羅洛(Barolo)產(chǎn)區(qū),兩地在土壤、地形、地質(zhì)、品種和酒款風(fēng)格上都非常相似,但細微處卻略有不同。巴巴萊斯科在1966年成為意大利最早的一批法定產(chǎn)區(qū)DOC,并在1980年成為最早的一批優(yōu)秀法定產(chǎn)區(qū)DOCG。… 【詳情】
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