Jacques Seysses tried to modify his vinification style to avoid the hard tannins that were a potential negative characteristic of 1991. He had some success, although these offerings are more structured and austere than most vintages of Domaine Dujac. The 1991 Charmes-Chambertin displays fine focus and precision, excellent medium to dark ruby color, and round, ripe, herbal, berry flavors intertwined with toasty new oak. The finish is dominated by hard tannin. My instincts suggest drinking this wine between 1996-2003. Various importers, including Frederick Wildman & Co., New York, NY and Chambers and Chambers, San Francisco, CA.