As much as I like their whites I struggle with the reds as I I find them hard and full of tannins. The 2011 Abadía de Gomariz is a blend of Sousón, Brancellao, Ferrol and Mencía which aged for one year in 300-liter used oak barrels. These ripe, south-facing vineyards in the Avia valley can produce very powerful, ripe wines and this is an example. Ripe blackberry aromas and flavors are structured by plenty of grainy, slightly dusty tannins that make for a harsh palate. These reds need time and/or powerful food. 20,000 bottles produced.

Black cherry, kirsch and licorice flavors mingle with savory notes of iron and tar in this lively red. Features firm tannins and balsamic acidity. A bit rustic, but with good energy. Drink now through 2017. 2,100 cases made, 100 cases imported.??–TM??Region: Spain / Ribeiro Select to Add