I tasted six dry Tokay-Pinot Gris offerings from Zind-Humbrecht and one Vendange Tardive. As the enthusiastic notes that follow reveal, it is a toss up as to whether Riesling or Pinot Gris was the more successful varietal in 1995. The slightly sweet 1995 Tokay-Pinot Gris Clos Jebsal reveals a honeyed botrytis character. The wine is massive, with full body, unreal extract and fruit, as well as exceptional purity and equilibrium. The extract levels of ZH's Pinot Gris are high, yet the harmony among the wines' elements is impeccable. This wine would do wonders with such duck or goose liver dishes as foie gras. It should drink well for two decades.The Zind-Humbrecht 1995s possess approximately 10% higher acidity than the crisp, high acid 1994s, largely because September was a very cool month. There was no need to chaptalize any of the ZH wines, and extremely long fermentations resulted in high alcohol.The reviews in this segment are from a memorable tasting held in April, 1997.Importers: Wine Markets International, Woodbury, NY; tel. (516) 364-1850, and Kermit Lynch Wine Merchant, Berkeley, CA; tel (510) 524-1524