The 2008 Fiano di Avellino is one of the more full-bodied whites in this line up. Cured meats, ash and earthiness meld into ripe peaches as this generous wine opens up in the glass. Here, too, there is plenty of complexity and sheer personality that comes through. Anticipated maturity: 2009-2012. This is an impressive set of entry-level wines from Mastroberardino, an estate that in recent years has begun to recapture some of its past glory. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

A subtle Fiano, with clean apple, pear and mineral character. Medium-bodied, with good acidity and a minerally finish. Drink now. 33,500 cases made, 2,500 cases imported.??–JC??Region: Italy / South / Fiano di Avellino Select to Add

This is a beautiful expression of Fiano with delicate background tones of chopped herb and even a touch of basil that helps the wine gain in intensity and complexity overall. At the back are characteristic tones of pear, lemon and apricot. ——M.L.(6/1/2011)—— 88