The 2010 Corton-Charlemagne Grand Cru offers an enticing array of marine scents on the nose: cockle shells and estuarine aromas. Give it a couple more minutes and watch those lovely grilled walnut scents flourish and multiply so that is ends up almost Meursault Perrieres in character. The palate makes an immediate impression on the entry with that subtle nutty theme continuing, partnered with racy acidity, superb concentration and a long, tense finish that is energetic and surfeit with mineralite, flint popping up on the finish. So delicious you could broach a bottle now - but that would be depriving you of what will be in a decade-s time! Drink 2016-2035. Time to fill in a small gap of notes relating to the most significant grower in the Corton hill - Bonneau du Martray. Jean-Charles suggested we taste recent vintages together after the 2012s, which I was more than happy to do. A Becky Wasserman Selection, Le Serbet, various American importers, including: Atlanta Wholesale Wines, Atlanta, GA; tel. (404) 696-9440; C-est Vin, Arlington, VA; tel. (703) 243-3559; Scott Paul Wines, Oregon; tel. (503) 852-7300, Wines Unlimited, New Orleans, LA; tel. (504) 897-0191