I tasted the 2005 Cote Rotie La Landonne earlier in the year, and it showed almost identically this go around. Still tight, structured and backwards, with the tannic bite that’s common in the vintage, it gives up lots of charcoal, graphite and meaty dark fruits as well as full-bodied richness, a big mid-palate and building tannin on the finish. It needs another 3-4 years of cellaring and will be very long lived.