The 2005 Brunello di Montalcino reveals very pretty dark fruit, lovely freshness and quite a bit of length. Unfortunately the intense spiciness and tannins of the French oak make it hard, if not impossible, to fully enjoy those qualities. The potential here remains significant but winemaking has to get out of the way. Anticipated maturity: 2010-2017.

Offers ripe plum and Indian spice notes, with hints of new wood. Medium-bodied, with fine tannins and a clean, fresh finish. Lacks a little depth of fruit, but very attractive. Drink now. 5,830 cases made.

Wild berry and forest aromas open the nose of this clean and direct Brunello. There’s very nice purity and intensity here and the wine showcases layers of red fruit, plum, spice, leather and rose petal. The silky and smooth mouthfeel would work with meat dishes or hearty pasta. ——M.L.(10/1/2010)—— 91