The 2016 Clos Vougeot Grand Cru, matured in 80% new oak, has a tightly wound bouquet with earthy, woodland scents permeating the red fruit. As an aside, I thought there were a few stems here, though Jean-Nicolas assured me there are none. The palate is medium-bodied with lithe tannins, vibrant red berry fruit laced with orange zest and tangerine. There is a sense of this being a more linear, correct and conservative Clos Vougeot until it finally fans on the final third. Good potential.