The 2016 Ultreia was all produced from a large, seven-hectare vineyard that they finally purchased in late 2018. The source has changed, because in 2015 they started a new project in Ponferrada (still unreleased), and the vineyards from Ponferrada that were previously used for this wine were saved for those wines. It has a long maceration yet is not extracted at all; on the contrary, it's medium-bodied, with great finesse. It's floral and elegant, very attractive. They purchased the vineyard because they saw it produced great wines. 5,000 bottles produced.