The 2019 Ultreia is mostly from the Ponferrada zone on slate soils and produced with long macerations and flor in the aging. The wine has an earthy profile, so it's very different, earthy and nutty, with darker aromas, which I often find in the slate wines. It has notes of iron and iodine, soy sauce and something salty. Some 5,000 bottles produced. The 2020 was still in barrel, as it matured with the skins for nine months in oak vat!