There's no denying the power and concentration of Torbreck's 2013 The Laird. The fruit is impressive, the oak luxurious, the texture velvety, yet I can't help but wonder if it needs to spend that extra time in barrel. Complex notes of baking spices, licorice and pepper add nuance to the Christmas-cake flavors and somehow emerge savory on the long finish. It's a wonderful wine, but would I rather have three bottles of RunRig? Without question.

Expressive, plump and velvety, with extremely concentrated flavors of blackberry, kirsch and cassis at the core, with accents of Earl Grey Tea, dark chocolate, fresh peppermint and gingerbread. Despite all the rich flavors, this has plenty of elegance, polish and freshness, revealing notes of sage on the epic finish. Shiraz. Drink now through 2028. 120 cases made, 40 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add