The 2006 Bienvenue Batard Montrachet has a slightly honeyed bouquet with touches of lanolin and yellow flowers, perhaps a hint of walnut oil developing with time. Returning later, there is an attractive touch of custard cream. The palate is well-balanced with a touch of spice on the entry and hints of tangerine emerging on the nicely poised finish that demonstrate good length, if not the panache of other vintages from Carillon.