The 2009 Late Bottled Vintage Port, bottled in November, 2013, is a blend of 70% Touriga Nacional and 25% Touriga Franca, plus some dollops of Sous?o and Tinta da Barca. It comes in at 94 grams per liter of residual sugar. Compared to its older predecessors in this vertical, this was rather hard to drink until it was retried a few days later. The mid-palate concentration is about the same, but the power on this youthful wine is another issue. The tannins are rather drying and aggressive on first pour, even if the big fruit is also front-and-center. It is certainly a very different vision of LBV Port than a lot of people will be accustomed to, but it does begin to come around with extended aeration (and a couple of days in the fridge). Fragrant and laced with strong fruit flavors, this ultimately showed beautifully. It really needs some more time in the cellar, but it is approachable if you give it some aeration.