Produced from vines that are at least 70 years old, Colin's Montrachet is truly stunning. In 1996, two barrels (50 cases) were produced from the estate's 11 are (or .11 of a hectare) which translates to 40 hectoliters/hectare. The harvest came in at 13.9% natural potential alcohol, practically unheard of in Burgundy. Aromatically, this wine displays a deep richness, stones, and nuts. This superbly balanced and defined wine saturates the palate with almond paste, white flowers, minerals, honeysuckle blossoms, anise, and fresh, sweet butter flavors. Complex, concentrated, powerful, yet magnificently refined and elegant, this spectacular offering should age effortlessly. As the wine sat in the glass its flavor profile and aromas gathered more strength and expressiveness, and its body appeared to become even thicker. Readers who have never had the opportunity to try a bottle of this estate's Montrachets should know that the Colins are planning to uproot their parcel and replant in the not-so-distant future. Anticipated maturity: 2004-2015. Importer: Robert Chadderdon Selections, New York, NY; tel (212) 775-8185.