I found both the 1991 Gevrey-Chambertin-Les Cazetiers and the 1991 Gevrey-Chambertin-La Combe aux Moines to be average quality wines,severe, with hard tannins. The Les Cazetiers reveals better fruit and depth, as well as a broader, richer palate, with fine sweetness behind the huge wall of tannin. A big wine, it is a gamble given its tannic clout. Cellar it for at least 3-4 years; it should last for 12-15, but I am not sure how harmonious it will become. Interestingly, I preferred the premier crus from Chambolle-Musigny and Vosne-Romanee to the two from Gevrey-Chambertin. Faiveley enjoyed success in 1991, producing deeply colored, powerful, noticeably tannic wines. These are not wines to consume early, but rather to cellar for several years while the tannins melt away. I do not foresee any difficulty with most of these wines drying out because of excessive tannin as they possess the concentration of fruit necessary to support the tannin. NOTES ON THE 1992s FROM BARREL: Faiveley's 1992s are not as rich or intense as the 1991s. They are made in a soft, accessible, fruity style that consumers will be able to enjoy immediately. Importers: Ideal Wines & Spirits, Medford, MA and Henry Cavalier Selections, Boulder, CO.