The 2009 Dry Riesling was fermented and aged in stainless steel. It offers up notes of mineral, petrol, and spring flowers, leading to a crisp, essentially dry (the residual sugar is right at the threshold of perception), and vibrant wine that will offer pleasure over the next 12-18 months. Chateau Ste. Michelle continues to produce large quantities of quality wine at exceptionally fair prices.www.ste-michelle.com

Dry Riesling began as a limited, regional offering, but with a price drop and a three-fold increase in production in 2009, it seems to have arrived on the national stage. Loaded with tight, tart fruit flavors of apple, pear, grapefruit and lemon, this dense and delightful wine is surefire for a wide range of seafood and pastas in white sauce. ——P.G.(12/31/2010)—— 89